🦞Crawfish Season Has Started🦞
Crawfish season is officially here, and we’re kicking it off at Big Catch with fresh Louisiana crawfish arriving this Friday. They’ll be available for the weekend only, making it the perfect opportunity to plan a crawfish boil with family and friends. We’ll have a limited quantity available, and preorders are now open, so we recommend reserving yours ahead of time to make sure you don’t miss out. Helpful Notes: Our cutting room closes a half hour before close daily. Planning
Apr 13
🐣🐟Easter Weekend Seafood Specials🐟🐣
Easter weekend is the perfect time to bring family together, and at Big Catch, we’re here to help you put together a fresh and delicious holiday meal. We’re featuring a selection of Easter seafood specials this weekend, perfect for everything from a full holiday spread to a simple, high-quality dinner. Easter Weekend Specials: LIVE Whale Soft Shell Crabs Fresh Scottish Salmon Fillet Jumbo Cooked & Cleaned Shrimp Colossal Shrimp (8-12 count) All items are available while suppl
Apr 3
A Seafood Date Night Done Right🦪
Valentine’s Day doesn’t have to mean crowded restaurants and long waits. This year, bring the romance home with a fresh seafood dinner that feels special, personal, and unforgettable. Oyster Special: Connecticut Blue Point Chesapeake Bay Canada Cups Fresh oysters are simple, elegant, and made for sharing. Served chilled over ice with lemon and cocktail sauce, they set the tone for a relaxed and intimate evening. Whether you’re celebrating with your significant other or hostin
Feb 11
