Catfish is a sweet, mild flavor, moist, dense meat that’s white to off-white, sometimes pinkish with noticeable translucency and iridescence. When cooked, Catfish is opaque and white. With a fairly mild flavor and unique texture, Catfish is as versatile as chicken.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Delicate

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Grill
  • Saute

Fresh Catfish

Cut
  • Wild-caught or farm raised from USA

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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