Catfish is a sweet, mild flavor, moist, dense meat that’s white to off-white, sometimes pinkish with noticeable translucency and iridescence. When cooked, Catfish is opaque and white. With a fairly mild flavor and unique texture, Catfish is as versatile as chicken.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Delicate

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Grill
  • Saute

Fresh Catfish

Cut
  • Wild-caught or farm raised from USA

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