Catfish is a sweet, mild flavor, moist, dense meat that’s white to off-white, sometimes pinkish with noticeable translucency and iridescence. When cooked, Catfish is opaque and white. With a fairly mild flavor and unique texture, Catfish is as versatile as chicken.
 
Culinary Composition
Flavor: Sweet
Texture: Delicate
 
Cooking Methods
Bake
Broil
Fry
Grill
Saute