Trout is delivered to the smoke house live, to ensure the freshest and most delicate flavor and texture. Trout is carefully cured and filleted to perfection then slowly smoked and cooked using real hardwood.
Wild-caught from USA
Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.