They are caught year-round, but tend to be most abundant during the winter and spring. These shrimp are tender and mild with sweet-tasting flesh in their tails.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Medium

 

Cooking Methods

  • Boil
  • Broil
  • Grill
  • Saute
  • Steam

Fresh Gulf Shrimp

  • Wild-caught from USA