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They are caught year-round, but tend to be most abundant during the winter and spring. These shrimp are tender and mild with sweet-tasting flesh in their tails.


Culinary Composition

  • Flavor: Sweet
  • Texture: Medium


Cooking Methods

  • Boil
  • Broil
  • Grill
  • Saute
  • Steam

Fresh Gulf Shrimp

  • Wild-caught from USA

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