Other names: Pacific cod, grey cod, true cod, P-cod

 

Cod is a best seller, its moist firm fillets that cook up flaky and delicious. With a mild yet slightly sweet flavor, Alaskan cod is a versatile fish.

 

Culinary Composition

  • Flavor: Mild
  • Texture: Delicate
  • Oil: High

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Saute
  • Steam

Fresh Alaskan Cod

Cut
  • Wild-caught from Alaska, USA

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