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Fresh Flounder
Flounder has a lean white or off-white flesh that's fine-textured and mild in flavor.
 
Culinary Composition
  • Flavor: Mild
  • Texture: Delicate
 
Cooking Methods
  • Bake
  • Broil
  • Fry
  • Saute

Fresh Flounder

  • Wild-caughted from USA

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