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Other Names: Caribbean red snapper, Mexican snapper


Red Snapper is a real treat – with a mild, slightly sweet flavor, it cooks up moist and flaky. A versatile fish.


Culinary Composition

  • Flavor: Sweet
  • Texture: Medium
  • Oil: Low


    Cooking Methods

    • Bake
    • Broil
    • Grill
    • Poach
    • Saute
    • Grill

    Frozen Red Snapper

    • Wild-caught from USA

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