King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper, and selenium. It has fleshy claws and legs with sweet, rich meat, and crab caught later in the year tends to have a higher meat fill.

 

Cooking Composition

  • Flavor: Sweet
  • Texture: Delicate

 

Cooking Methods

  • Bake
  • Boil
  • Steam

Frozen King Crab Legs

  • Wild-caught from USA

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