Barramundi has a sweet, buttery flavor and larger barramundi have a stronger taste profile than smaller fish. The dense meat has large, firm flakes and the fish has a few large bones that are removed easily. The fish's mid-oil content helps to keep the flesh moist while cooking, lending itself to a myriad of preparations. Many times the fish is prepared pan-seared with the edible skin left to crisp-up nicely.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm
  • Oil: Medium

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Grill
  • Smoke
  • Steam

Frozen Barramundi

  • Wild-caughted from USA