Barramundi has a sweet, buttery flavor and larger barramundi have a stronger taste profile than smaller fish. The dense meat has large, firm flakes and the fish has a few large bones that are removed easily. The fish's mid-oil content helps to keep the flesh moist while cooking, lending itself to a myriad of preparations. Many times the fish is prepared pan-seared with the edible skin left to crisp-up nicely.
 
Culinary Composition
Flavor: Sweet
Texture: Firm
Oil: Medium
 
Cooking Methods
Bake
Broil
Fry
Grill
Smoke
Steam