Barramundi has a sweet, buttery flavor and larger barramundi have a stronger taste profile than smaller fish. The dense meat has large, firm flakes and the fish has a few large bones that are removed easily. The fish's mid-oil content helps to keep the flesh moist while cooking, lending itself to a myriad of preparations. Many times the fish is prepared pan-seared with the edible skin left to crisp-up nicely.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm
  • Oil: Medium

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Grill
  • Smoke
  • Steam

Frozen Barramundi

Cut
  • Wild-caughted from USA

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

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