A smaller fish from the Cod family, with a silvery-grey body and rounded belly.

 

Culinary Composition

  • Flavor: Mild
  • Texture: Medium

 

Cooking Methods

  • Bake
  • Fry
  • Grill
  • Poach
  • Steam
  • Smoke
  • Saute

Fresh Whiting

Cut
  • Wild-caught from USA

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