Other Names: great northern tilefish, blue tilefish
Tilefish is low in fat and has a delicate, sweet flavor similar to lobster or crab.
Culinary Composition
- Flavor: Sweet
- Texture: Firm
- Oil: Medium
Cooking Methods
- Bake
- Broil
- Fry
- Poach
- Saute
Fresh Tile
Wild-caught from USA