Other Names: great northern tilefish, blue tilefish

 

Tilefish is low in fat and has a delicate, sweet flavor similar to lobster or crab.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm
  • Oil: Medium

 

    Cooking Methods

    • Bake
    • Broil
    • Fry
    • Poach
    • Saute

    Fresh Tile

    Cut
    • Wild-caught from USA

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