Nearly 100% of the Atlantic salmon found in the market comes from farmed sources as historical commercial fisheries for wild stocks have ceased. The flavor is milder than wild salmon and the flesh coloration ranges from a deep orange to a pinkish-orange and this variation comes from different types of feed in the different farms. When raw, the meat almost looks marbled and when cooked the large moist flakes retain the raw color of the flesh.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Delicate
  • Oil: High

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Saute
  • Steam

Fresh Scottish Salmon

Cut
  • Farm-raised from the UK

STORE HOURS

Mon-Sat 8am-5pm EST

FOLLOW US

JOIN OUR MAILING LIST

© 2020 by Big Catch, Inc. Terms of Conditions.

  • Black Instagram Icon
  • Black Twitter Icon