Other names: common halibut, Alaskan halibut

 

Halibut "cheeks" are a delicacy cut from the head area next to the gills, with a texture similar to crab. The size of the cheeks can range from a few ounces to over a pound.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Broil
  • Grill
  • Poach
  • Saute
  • Steam

Fresh Halibut

Cut
  • Wild-caught

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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