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Other names: common halibut, Alaskan halibut


Halibut "cheeks" are a delicacy cut from the head area next to the gills, with a texture similar to crab. The size of the cheeks can range from a few ounces to over a pound.


Cooking Composition

  • Flavor: Mild
  • Texture: Firm


Cooking Methods

  • Bake
  • Broil
  • Grill
  • Poach
  • Saute
  • Steam

Fresh Halibut

  • Wild-caught

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

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