Other names: Scrod, Scrod Haddock

 

Haddock has a slightly sweet taste and lean, white meat that becomes whiter when cooked. Haddock can be used as a substitute for Atlantic cod, monkfish, or sea bass.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Poach
  • Saute
  • Smoke

Fresh Haddock

Cut
  • Wild-caught from Chile

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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