Other names: Scrod, Scrod Haddock

 

Haddock has a slightly sweet taste and lean, white meat that becomes whiter when cooked. Haddock can be used as a substitute for Atlantic cod, monkfish, or sea bass.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Poach
  • Saute
  • Smoke

Fresh Haddock

  • Wild-caught from Chile