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Other names: Scrod, Scrod Haddock


Haddock has a slightly sweet taste and lean, white meat that becomes whiter when cooked. Haddock can be used as a substitute for Atlantic cod, monkfish, or sea bass.


Cooking Composition

  • Flavor: Mild
  • Texture: Firm


Cooking Methods

  • Bake
  • Broil
  • Fry
  • Poach
  • Saute
  • Smoke

Fresh Haddock

  • Wild-caught from Chile

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