Grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. Because of its high oil content and dense flakes, grouper has a high culinary versatility.
Cooking Composition
- Flavor: Mild
- Texture: Firm
- Oil: High
Cooking Methods
- Bake
- Broil
- Fry
- Grill
- Steam
Fresh Grouper
Wild-caught
Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.