Chilean sea bass has a firm texture with moist flakes when cooked lending itself to a lot of culinary options. Although it is available year-round, pricing is best during summer months.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Firm
  • Oil: Low

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Saute
  • Steam

Fresh Chilean Sea Bass

Cut
  • Wild-caught from Chile

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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