Chilean sea bass has a firm texture with moist flakes when cooked lending itself to a lot of culinary options. Although it is available year-round, pricing is best during summer months.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Firm
  • Oil: Low

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Saute
  • Steam

Fresh Chilean Sea Bass

Cut
  • Wild-caught from Chile

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