Other Names: Sea salmon, black salmon


Nearly 100% of the Atlantic salmon found in the market comes from farmed sources as historical commercial fisheries for wild stocks have ceased. The flavor is milder than wild salmon and the flesh coloration ranges from a deep orange to a pinkish-orange and this variation comes from different types of feed in the different farms. When raw, the meat almost looks marbled and when cooked the large moist flakes retain the raw color of the flesh.


Cooking Composition

  • Flavor: Mild
  • Texture: Delicate
  • Oil: High


Cooking Methods

  • Bake
  • Broil
  • Fry
  • Saute
  • Steam

Fresh Atlantic Salmon

  • Farm-raised from Canada

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.


Mon-Sat 8am-5pm EST



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