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Other Names: St Peter's fish


Tilapia are a hardy, aggressive freshwater fish originally native to Africa that reproduces quickly and eats a grain-based vegetarian diet. This fish grows fast and can reach a size for harvesting within eight to 10 months. Tilapia is a white fish with a bland flavor that makes it a good substitute for other white fish, including snapper, grouper, flounder, and rockfish. 


Culinary Composition

  • Flavor: Mild
  • Texture: Delicate


Cooking Methods

  • Bake
  • Broil
  • Saute
  • Steam

Fresh Tilapia

  • Farm-raised from USA

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