Other Names: Broadbill, emparado

 

Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Peak swordfish landings are August through October, which is also when the prices are low.

 

Culinary Composition

  • Flavor: Mild
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Broil
  • Grill
  • Smoke

Fresh Swordfish

Cut
  • Wild-caught from USA

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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