Other Names: Mediterranean seabass, European seabass, branzino

 

Bronzino is a delicious fish that cooks up firm yet flaky.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Boil
  • Poach
  • Saute
  • Steam

Fresh Bronzino

  • Farm-raised from USA