Other Names: Mediterranean seabass, European seabass, branzino

 

Bronzino is a delicious fish that cooks up firm yet flaky.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Boil
  • Poach
  • Saute
  • Steam

Fresh Bronzino

Cut
  • Farm-raised from USA

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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