Other Names: Mediterranean seabass, European seabass, branzino

 

Bronzino is a delicious fish that cooks up firm yet flaky.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Boil
  • Poach
  • Saute
  • Steam

Fresh Bronzino

Cut
  • Farm-raised from USA

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