Other Names: Common dolphinfish, dolphinfish, dorado

 

Fresh and frozen mahi-mahi is available year-round with an abundance in January and in February. Prices fluctuate dramatically. The fish is low in saturated fat and a good source of vitamins B12 and B6, phosphorus, potassium, niacin, and selenium. Mahi-mahi has a mildly sweet taste, making it popular in restaurants.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Grill
  • Saute

Fresh Mahi Mahi

Cut
  • Wild-caught from Florida, USA

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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