Other Names: Goosefish, American angler

 

Monkfish has a mild taste and texture similar to lobster to the extent that they are sometimes called “the poor man’s lobster.” Fishermen tend to remove monkfish tail meat and livers to sell, discarding the rest.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm
  • Oil: High

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Grill
  • Poach
  • Saute

Fresh Monkfish

Cut
  • Wild-caught from USA

  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

STORE HOURS

Mon-Sat 8am-5pm EST

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