Other Names: St. Peter's Fish
 
Tilapia are a hardy, aggressive freshwater fish originally native to Africa that reproduces quickly and eats a grain-based vegetarian diet. Tilapia is a white fish with a bland flavor that makes it a good substitute for other white fish, including snapper, grouper, flounder, and rockfish.
 
Cooking Composition
Flavor: Mild
Texture: Delicate
 
Cooking Methods
Bake
Broil
Saute
Steam