If you’re looking for a mild-tasting fish at a great price, check into Swai. It cooks up white and flaky with a sweet mild, taste.

 

Cooking Composition

  • Flavor: Mild
  • Texture: Delicate

 

Cooking Methods

  • Bake
  • Broil
  • Fry
  • Saute

Frozen Swai

  • Wild-caught from Vietnam