Other Names: Caribbean red snapper, Mexican snapper

 

Red Snapper is a real treat – with a mild, slightly sweet flavor, it cooks up moist and flaky. A versatile fish.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Medium
  • Oil: Low

 

    Cooking Methods

    • Bake
    • Broil
    • Grill
    • Poach
    • Saute
    • Grill

    Fresh Red Snapper

    Cut
    • Wild-caught from USA

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