Other Names: steelhead, silver trout

 

Rainbow trout flesh can be white, pink, or orange and has a delicate almost nutty flavor.

 

Culinary Composition

  • Flavor: Mild
  • Texture: Delicate

 

    Cooking Methods

    • Bake
    • Broil
    • Grill
    • Poach
    • Saute
    • Smoke

    Fresh Rainbow Trout

    Cut
    • Farm-raised from USA

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