Other Names: steelhead, silver trout
Mako Shark has a full flavor and a firm, meaty texture similar to Swordfish.
Culinary Composition
- Flavor: Sweet
- Texture: Firm
Cooking Methods
- Bake
- Grill
- Saute
Fresh Mako
Cut
Wild-caught from USA
Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.