Other Names: steelhead, silver trout

 

Mako Shark has a full flavor and a firm, meaty texture similar to Swordfish.

 

Culinary Composition

  • Flavor: Sweet
  • Texture: Firm

 

    Cooking Methods

    • Bake
    • Grill
    • Saute

    Fresh Mako

    Cut
    • Wild-caught from USA

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