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Fresh Mako
Other Names: steelhead, silver trout
 
Mako Shark has a full flavor and a firm, meaty texture similar to Swordfish.
 
Culinary Composition
  • Flavor: Sweet
  • Texture: Firm
 
    Cooking Methods
    • Bake
    • Grill
    • Saute

    Fresh Mako

    • Wild-caught from USA

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