This fish's flesh is firm, has a high oil content, and a strong savory taste. Mackerel is an excellent substitution for other fish with high oil content such as salmon, tuna, or bluefish, and is a good source of omega-3 fatty acids, selenium, niacin, vitamin B6, and vitamin B12.

 

Culinary Composition

  • Flavor: Strong
  • Texture: Firm
  • Oil: High

 

Cooking Methods

  • Bake
  • Broil
  • Grill
  • Poach
  • Smoke

Fresh King Mackerel

Cut
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  • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

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Mon-Sat 8am-5pm EST

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