Other Names: tailor, snapper

 

Bluefish flesh is fine-textured, fatty, and the flesh ranges from white to silver-gray. Bluefish can be substituted for other high oil content fish such as mackerel and farmed salmon.

 

Culinary Composition

  • Flavor: Strong
  • Texture: Delicate
  • Oil: High

 

    Cooking Methods

    • Bake
    • Broil
    • Grill
    • Smoke

    Fresh Bluefish

    Cut
    • Wild-caught from USA

    • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

    STORE HOURS

    Mon-Sat 8am-5pm EST

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