Other Names: tailor, snapper
Bluefish flesh is fine-textured, fatty, and the flesh ranges from white to silver-gray. Bluefish can be substituted for other high oil content fish such as mackerel and farmed salmon.
Culinary Composition
- Flavor: Strong
- Texture: Delicate
- Oil: High
Cooking Methods
- Bake
- Broil
- Grill
- Smoke
Fresh Bluefish
Wild-caught from USA