Other Names: tailor, snapper

 

Bluefish flesh is fine-textured, fatty, and the flesh ranges from white to silver-gray. Bluefish can be substituted for other high oil content fish such as mackerel and farmed salmon.

 

Culinary Composition

  • Flavor: Strong
  • Texture: Delicate
  • Oil: High

 

    Cooking Methods

    • Bake
    • Broil
    • Grill
    • Smoke

    Fresh Bluefish

    Cut
    • Wild-caught from USA

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