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Other Names: tailor, snapper


Bluefish flesh is fine-textured, fatty, and the flesh ranges from white to silver-gray. Bluefish can be substituted for other high oil content fish such as mackerel and farmed salmon.


Culinary Composition

  • Flavor: Strong
  • Texture: Delicate
  • Oil: High


    Cooking Methods

    • Bake
    • Broil
    • Grill
    • Smoke

    Fresh Bluefish

    • Wild-caught from USA

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