Other Names: sea bass, blackfish, rock bass, tallywag

 

Black sea bass flesh is firm and lean, with a mild, delicate flavor.

 

Culinary Composition

  • Flavor: Mild
  • Texture: Firm
  • Oil: Low

 

    Cooking Methods

    • Bake
    • Fry
    • Grill
    • Steam

    Fresh Black Sea Bass

    Cut
    • Wild-caught from USA

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