Other Names: sea bass, blackfish, rock bass, tallywag

 

Black sea bass flesh is firm and lean, with a mild, delicate flavor.

 

Culinary Composition

  • Flavor: Mild
  • Texture: Firm
  • Oil: Low

 

    Cooking Methods

    • Bake
    • Fry
    • Grill
    • Steam

    Fresh Black Sea Bass

    Cut
    • Wild-caught from USA

    • Orders made Mon thru Sat before 4pm EST will be ready for pickup within an hour of confirmation, please wait for a pickup notification or contact us before arrival to avoid dissapointment. We're closed on Sundays and on most public holidays, orders made on these days or after 4pm will be processed on the next business day.

    STORE HOURS

    Mon-Sat 8am-5pm EST

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