top of page
  • Facebook
  • Black Instagram Icon
Other Names: sea bass, blackfish, rock bass, tallywag
 
Black sea bass flesh is firm and lean, with a mild, delicate flavor.
 
Culinary Composition
  • Flavor: Mild
  • Texture: Firm
  • Oil: Low
 
    Cooking Methods
    • Bake
    • Fry
    • Grill
    • Steam

    Fresh Black Sea Bass

    Quantity

    • Wild-caught from USA

    bottom of page